"sauce brune" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "sauce",
        "3": "brune",
        "gloss1": "sauce",
        "gloss2": "brown"
      },
      "expansion": "sauce (“sauce”) + brune (“brown”)",
      "name": "af"
    }
  ],
  "etymology_text": "From sauce (“sauce”) + brune (“brown”). From being a brown-colored sauce.",
  "forms": [
    {
      "form": "sauces brunes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "sauce brune f (plural sauces brunes)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "62 38",
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "60 40",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "75 25",
          "kind": "topical",
          "langcode": "fr",
          "name": "Sauces",
          "orig": "fr:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "brown sauce"
      ],
      "hyponyms": [
        {
          "_dis1": "79 21",
          "english": "hot chicken sauce; hot chicken sandwich; sauce for preparing a hot chicken () (shredded chicken between two pieces of sliced white bread, slathered in gravy, topped with peas)",
          "word": "sauce hot chicken"
        },
        {
          "_dis1": "79 21",
          "english": "hot chicken sauce; hot chicken sandwich; sauce for preparing a hot chicken () (shredded chicken between two pieces of sliced white bread, slathered in gravy, topped with peas)",
          "word": "sauce à hot chicken"
        },
        {
          "_dis1": "79 21",
          "english": "poutine sauce; the regular sauce used in a poutine",
          "word": "sauce poutine"
        },
        {
          "_dis1": "79 21",
          "english": "poutine sauce; the regular sauce used in a poutine",
          "word": "sauce à poutine"
        }
      ],
      "id": "en-sauce_brune-fr-noun-a-UXdT0p",
      "links": [
        [
          "brown sauce",
          "brown sauce"
        ]
      ],
      "tags": [
        "feminine"
      ]
    },
    {
      "glosses": [
        "gravy"
      ],
      "id": "en-sauce_brune-fr-noun-fYgL1lMu",
      "links": [
        [
          "gravy",
          "gravy"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "sauce brune"
}

{
  "categories": [
    "French compound terms",
    "French countable nouns",
    "French entries with incorrect language header",
    "French feminine nouns",
    "French lemmas",
    "French multiword terms",
    "French nouns",
    "French nouns with red links in their headword lines",
    "Pages with 1 entry",
    "fr:Sauces"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "sauce",
        "3": "brune",
        "gloss1": "sauce",
        "gloss2": "brown"
      },
      "expansion": "sauce (“sauce”) + brune (“brown”)",
      "name": "af"
    }
  ],
  "etymology_text": "From sauce (“sauce”) + brune (“brown”). From being a brown-colored sauce.",
  "forms": [
    {
      "form": "sauces brunes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "sauce brune f (plural sauces brunes)",
      "name": "fr-noun"
    }
  ],
  "hyponyms": [
    {
      "english": "hot chicken sauce; hot chicken sandwich; sauce for preparing a hot chicken () (shredded chicken between two pieces of sliced white bread, slathered in gravy, topped with peas)",
      "word": "sauce hot chicken"
    },
    {
      "english": "hot chicken sauce; hot chicken sandwich; sauce for preparing a hot chicken () (shredded chicken between two pieces of sliced white bread, slathered in gravy, topped with peas)",
      "word": "sauce à hot chicken"
    },
    {
      "english": "poutine sauce; the regular sauce used in a poutine",
      "word": "sauce poutine"
    },
    {
      "english": "poutine sauce; the regular sauce used in a poutine",
      "word": "sauce à poutine"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "brown sauce"
      ],
      "links": [
        [
          "brown sauce",
          "brown sauce"
        ]
      ],
      "tags": [
        "feminine"
      ]
    },
    {
      "glosses": [
        "gravy"
      ],
      "links": [
        [
          "gravy",
          "gravy"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "sauce brune"
}

{
  "called_from": "form_descriptions/1698",
  "msg": "unrecognized head form: lit. brown sauce",
  "path": [
    "sauce brune"
  ],
  "section": "French",
  "subsection": "noun",
  "title": "sauce brune",
  "trace": ""
}